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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
03/10/2019 |
Actualizado : |
20/04/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
PUPPO. L.; GARCIA, C.; BAUTISTA, E.; HUNSAKER, D.J.; BERETTA, A.; GIRONA, J. |
Afiliación : |
LUCÍA PUPPO, Universidad de la República, Facultad de Agronomía, Departamento de Suelos y Aguas, Grupo Disciplinario de Ingeniería Agrícola, Uruguay.; CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO BAUTISTA, USDA-ARS, Arid Land Agricultural Research Center, United States.; DOUGLAS J. HUNSAKER, USDA-ARS, Arid Land Agricultural Research Center, United States.; ANDRÉS BERETTA, Universidad de la República, Facultad de Agronomía, Departamento de Suelos y Aguas, Grupo Disciplinario Suelos, Uruguay.; JOAN GIRONA, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Àrea de Tecnologia Frutícola, Catalunya, Spain. |
Título : |
Seasonal basal crop coefficient pattern of young non-bearing olive trees grown in drainage lysimeters in a temperate sub-humid climate. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Agricultural Water Management, 20 December 2019, Volume 226, Article number 105732. Doi:https://doi.org/10.1016/j.agwat.2019.105732 |
ISSN : |
0378-3774 |
DOI : |
10.1016/j.agwat.2019.105732 |
Idioma : |
Inglés |
Notas : |
Article history: Received 23 September 2018 / Received in revised form 17 June 2019 / Accepted 28 July 2019. |
Contenido : |
ABSTRACT.
Young non-bearing olive trees were grown in drainage lysimeters and their water consumption was measured over two consecutive yearly-experimental periods to analyze the effect ofseasonal variations on the basal crop coefficient (Kcb). Micro-lysimeter measurements were used to quantify soil evaporation (Es) and Es was subtracted from evapotranspiration (ETc) to determine transpiration. Monthly mean (Kcb) were determined as (ETc-Es)/ETo, where ETo is the FAO-PM grass-reference evapotranspiration, calculated from locally measured weather data. The observed Kcb value at mid-season, 0.38, was obtained in the fall months, with 41% of canopy cover. The mid-season Kcb when adjusted to the FAO-56 standard climate was 0.43. Seasonal patterns of Kcb are presented and the Kcb value during the mid-season growth-stage was found to be similar to those described in the literature for Mediterranean climates. Variation of the basal crop coefficient was satisfactorily explained by measured canopy light interception (FIR) and a linear regression model is presented for Kcb as a function of FIR.
© 2019 Elsevier B.V. |
Palabras claves : |
Crop coefficients; Evapotranspiration; Irrigation requirements; Soil water content. |
Thesagro : |
OLEA EUROPAEA L; OLIVOS. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02174naa a2200289 a 4500 001 1060271 005 2020-04-20 008 2019 bl uuuu u00u1 u #d 022 $a0378-3774 024 7 $a10.1016/j.agwat.2019.105732$2DOI 100 1 $aPUPPO. L. 245 $aSeasonal basal crop coefficient pattern of young non-bearing olive trees grown in drainage lysimeters in a temperate sub-humid climate.$h[electronic resource] 260 $c2019 500 $aArticle history: Received 23 September 2018 / Received in revised form 17 June 2019 / Accepted 28 July 2019. 520 $aABSTRACT. Young non-bearing olive trees were grown in drainage lysimeters and their water consumption was measured over two consecutive yearly-experimental periods to analyze the effect ofseasonal variations on the basal crop coefficient (Kcb). Micro-lysimeter measurements were used to quantify soil evaporation (Es) and Es was subtracted from evapotranspiration (ETc) to determine transpiration. Monthly mean (Kcb) were determined as (ETc-Es)/ETo, where ETo is the FAO-PM grass-reference evapotranspiration, calculated from locally measured weather data. The observed Kcb value at mid-season, 0.38, was obtained in the fall months, with 41% of canopy cover. The mid-season Kcb when adjusted to the FAO-56 standard climate was 0.43. Seasonal patterns of Kcb are presented and the Kcb value during the mid-season growth-stage was found to be similar to those described in the literature for Mediterranean climates. Variation of the basal crop coefficient was satisfactorily explained by measured canopy light interception (FIR) and a linear regression model is presented for Kcb as a function of FIR. © 2019 Elsevier B.V. 650 $aOLEA EUROPAEA L 650 $aOLIVOS 653 $aCrop coefficients 653 $aEvapotranspiration 653 $aIrrigation requirements 653 $aSoil water content 700 1 $aGARCIA, C. 700 1 $aBAUTISTA, E. 700 1 $aHUNSAKER, D.J. 700 1 $aBERETTA, A. 700 1 $aGIRONA, J. 773 $tAgricultural Water Management, 20 December 2019, Volume 226, Article number 105732. Doi:https://doi.org/10.1016/j.agwat.2019.105732
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
04/02/2020 |
Actualizado : |
04/02/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 1 |
Autor : |
DEBLITZ, C.; BORBELY, C.; CHARRY, A.A.; COSTA, F.P.; VON DAVIER, Z.; FERNANDEZ, E.; GRABNER, R.; HASHMI, A.H.; IZQUIERDO, L.; JAKOBE, P.; KLAPKA, J.; MAHMOOD, K.; OSTROWSKI, B.; PARTON. K.; PEREIRA, M.; RAS, C.H.; REYES, E.; RICHARDSON, J.W.; SARZEAUD, P.; SWITLYK, M.; SZABO, K.; THORNE, F.; WILCZYNSKI, A. |
Afiliación : |
C. DEBLITZ, Institute of Farm Economics, FAL, Bundesallee 50, 38116 Braunschweig, Germany; C. BORBELY, University of Kaposvár, Kaposvár, Hungary; A. A. CHARRY, University of Sydney, Faculty of Rural Management, Orange, NSW, Australia; F. P. COSTA, EMBRAPA Gado de Corte, Embrapa Beef Cattle, Campo Grande, Brazil; Z. VON DAVIER, FAL Fed. Agric. Research Centre, Institute of Farm Economics, Braunschweig, Germany; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; R. GRABNER, Chamber of Agriculture Styria, Weiz, Austria; A. H. HASHMI, Small and Medium Entpr. Devmt. Auth., Pakistan; L. IZQUIERDO, FAL Fed. Agric. Research Centre, Institute of Farm Economics, Braunschweig, Germany; P. JAKOBE, Res. Inst. of Agricultural Economics, Praha, Czech Republic; J. KLAPKA, J., Agricultural Research Institute, Kromeríz, Czech Republic; K. MAHMOOD, Agric. Policy Studies Institute, Lahore, Pakistan; B. OSTROWSKI, Cátedra de Admin. Rural, Facultad de Agronomia, Universidad Buenos Aires (UBA), Buenos Aires, Argentina; K. PARTON, University of Sydney, Faculty of Rural Management, Orange, NSW, Australia; M. PEREIRA, EMBRAPA Gado de Corte, Embrapa Beef Cattle, Campo Grande, Brazil; C. H. RAS, Cátedra de Admin. Rural, Facultad de Agronomia, Universidad Buenos Aires (UBA), Buenos Aires, Argentina; E. REYES, Animal Health and Livestock Services, TRAGSEGA, Madrid, Spain; J. W. RICHARDSON, Texas A and M University, Agricultural Food Policy Centre, Department of Agricultural Economics, College Station, TX, United States; P. SARZEAUD, Dept. Action Régionale, Institut de l'Élevage, Rennes, France; M. SWITLYK, University of Szczecin, Institute of Management, Szczecin, Poland; K. SZABO, University of Kaposvár, Kaposvár, Hungary; F. THORNE, TEAGASC, Dublin, Ireland; A. WILCZYNSKI, University of Szczecin, Institute of Management, Szczecin, Poland. |
Título : |
Status quo and prospects of beef production world-wide. (Review) |
Fecha de publicación : |
2004 |
Fuente / Imprenta : |
Landbauforschung Völkenrode, December 2004, Volume 54, Issue 4, Pages 237-249. |
Descripción física : |
2-s2.0-9944252565 |
ISSN : |
0458-6859 |
Idioma : |
Inglés |
Notas : |
Article history: |
Contenido : |
ABSTRACT.
The purpose of this paper is to provide an idea about the market shares of important beef producers, to analyse the competitive situation of beef production on the farm-level and to assess the potential of beef production in a worldwide context. The global players in beef production are North America, Brazil, Argentina, Australia and the EU-25. In value-terms, the main exporters are North America, Australia, Brazil and Argentina. Main importers are again North America, Japan and the Far East. Within the framework of the International Farm Comparison Network (IFCN), and using harmonised methods for analysis, a total of 29 typical beef finishing farms in 15 important beef producing countries were analysed. The farms show significant differences in production systems and productivity levels. The highest cost of beef production is found in the EU-countries (US$ 350-500 per 100 kg carcass weight), the lowest in Argentina, Uruguay and Pakistan (US$ 100-130). In the case of trade liberalisation, farms with low cost of production have an incentive to export to markets with higher price levels. The potential to increase production depends on numerous factors, amongst them the availability of additional land, the possibilities to intensify production and the competition with other land uses. The development of beef production in the EU is mainly determined by the impact of the latest CAP-reform. In many countries (like Brazil, the U.S., Canada and Australia) the main potential lays in intensification rather than making additional land resources available for beef production. In the next ten years, a world-wide increase of beef production as well as world trade can be expected. In some countries the increases of production are likely to be at least partially offset by consumption in the short term (China) or over the long term (Brazil). MenosABSTRACT.
The purpose of this paper is to provide an idea about the market shares of important beef producers, to analyse the competitive situation of beef production on the farm-level and to assess the potential of beef production in a worldwide context. The global players in beef production are North America, Brazil, Argentina, Australia and the EU-25. In value-terms, the main exporters are North America, Australia, Brazil and Argentina. Main importers are again North America, Japan and the Far East. Within the framework of the International Farm Comparison Network (IFCN), and using harmonised methods for analysis, a total of 29 typical beef finishing farms in 15 important beef producing countries were analysed. The farms show significant differences in production systems and productivity levels. The highest cost of beef production is found in the EU-countries (US$ 350-500 per 100 kg carcass weight), the lowest in Argentina, Uruguay and Pakistan (US$ 100-130). In the case of trade liberalisation, farms with low cost of production have an incentive to export to markets with higher price levels. The potential to increase production depends on numerous factors, amongst them the availability of additional land, the possibilities to intensify production and the competition with other land uses. The development of beef production in the EU is mainly determined by the impact of the latest CAP-reform. In many countries (like Brazil, the U.S., Canada and Australia) the main potenti... Presentar Todo |
Palabras claves : |
Beef production; International competitiveness. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 03052naa a2200445 a 4500 001 1060762 005 2020-02-04 008 2004 bl uuuu u00u1 u #d 022 $a0458-6859 100 1 $aDEBLITZ, C. 245 $aStatus quo and prospects of beef production world-wide. (Review)$h[electronic resource] 260 $c2004 300 $c2-s2.0-9944252565 500 $aArticle history: 520 $aABSTRACT. The purpose of this paper is to provide an idea about the market shares of important beef producers, to analyse the competitive situation of beef production on the farm-level and to assess the potential of beef production in a worldwide context. The global players in beef production are North America, Brazil, Argentina, Australia and the EU-25. In value-terms, the main exporters are North America, Australia, Brazil and Argentina. Main importers are again North America, Japan and the Far East. Within the framework of the International Farm Comparison Network (IFCN), and using harmonised methods for analysis, a total of 29 typical beef finishing farms in 15 important beef producing countries were analysed. The farms show significant differences in production systems and productivity levels. The highest cost of beef production is found in the EU-countries (US$ 350-500 per 100 kg carcass weight), the lowest in Argentina, Uruguay and Pakistan (US$ 100-130). In the case of trade liberalisation, farms with low cost of production have an incentive to export to markets with higher price levels. The potential to increase production depends on numerous factors, amongst them the availability of additional land, the possibilities to intensify production and the competition with other land uses. The development of beef production in the EU is mainly determined by the impact of the latest CAP-reform. In many countries (like Brazil, the U.S., Canada and Australia) the main potential lays in intensification rather than making additional land resources available for beef production. In the next ten years, a world-wide increase of beef production as well as world trade can be expected. In some countries the increases of production are likely to be at least partially offset by consumption in the short term (China) or over the long term (Brazil). 653 $aBeef production 653 $aInternational competitiveness 700 1 $aBORBELY, C. 700 1 $aCHARRY, A.A. 700 1 $aCOSTA, F.P. 700 1 $aVON DAVIER, Z. 700 1 $aFERNANDEZ, E. 700 1 $aGRABNER, R. 700 1 $aHASHMI, A.H. 700 1 $aIZQUIERDO, L. 700 1 $aJAKOBE, P. 700 1 $aKLAPKA, J. 700 1 $aMAHMOOD, K. 700 1 $aOSTROWSKI, B. 700 1 $aPARTON. K. 700 1 $aPEREIRA, M. 700 1 $aRAS, C.H. 700 1 $aREYES, E. 700 1 $aRICHARDSON, J.W. 700 1 $aSARZEAUD, P. 700 1 $aSWITLYK, M. 700 1 $aSZABO, K. 700 1 $aTHORNE, F. 700 1 $aWILCZYNSKI, A. 773 $tLandbauforschung Völkenrode, December 2004, Volume 54, Issue 4, Pages 237-249.
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